Warm it in the oven, covered with aluminum foil, at 350☏ for about 10 minutes. Reheating: Put the leftover casserole in a prepared oven safe dish sprayed with cooking spray. In the freezer: Allow the casserole to cool completely, then transfer the tater tot casserole to a freezer-safe container and freeze for up to 3 months. In the fridge: This taco tater tot casserole can be stored in a casserole dish with a lid on it or in an airtight container in the fridge for up to 4 days. Leave the jalapenos out for a less spicy, more kid-friendly casserole.Swap ground beef for ground turkey or ground chicken for leaner taco meat.
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